foodatarian.com

Ingredients:
250gms maida (refined wheat flour),
1 tsp sugar,
2 tsp baking powder,
1 tbsp oil,
4 tbsp yogurt/curd; beaten,
1/4 tsp salt,
1/4 tsp baking soda,
1 egg (optional)*,
2 tbsp warm milk,
1 tbsp fresh yeast,
Warm water.

Method:
Add a tbsp of warm water to yeast, mix and cover. Mix milk with yogurt and warm it. Then add salt, warm yogurt, yeast and all other ingredients to the maida and knead a soft dough. Set it aside for around 3-4 hours.
Divide the dough into small balls. Take each ball and use a rolling pin and board to roll an elongated naan. This naan taste best when prepared in a tandoor, but if you do not have a tandoor roast it on a griddle from both sides. Spread some ghee or butter over it and sprinkle some sesame seeds, kalonji, etc as per your choice. Serve with chana, any paneer
preparation or even with dal fry or tadka.

* If you do not want to use egg, replace with 1-2 tbsp of yogurt instead.

Ingredients:
4 eggs,
4 small potatoes; boiled, peeled and mashed,
1 onion; finely chopped,
1 small tomato; finely chopped,
1/2 tsp red chilli powder,
1/2 tsp pav-bhaji masala,
1/2 tsp garam masala powder,
Salt to taste,
Oil for frying,
Water.

Method:
Heat little oil in a pan, add onions and tomatoes and fry stirring occasionally for few minutes till they turn soft. Then add red chilli powder, garam masala and pav-bhaji masala and mix well. Let it fry for 2 minutes. Now add mashed potatoes, mix and add little water, cover with lid and simmer for 2 minutes. Then remove from flame and set aside till the omelettes are prepared.
Now beat 2 eggs at a time, add a pinch of salt. Heat a non-stick pan, add little butter or oil if you like else you can omit it, pour the egg and hold the handle of the pan and shake it to spread the egg evenly on the pan. When the egg is cooked from one side, flip over to the other side. Now scoop a spoonful of potato mixture and spread it over the omelette. Then wrap the omelette to form a nice thick roll. Prepare the other omelette similarly and serve with tomato ketchup.

Ingredients:
100gms plain flour,
A pinch of salt,
200ml milk,
50ml water,
2 eggs,
50gms unsalted butter,
Caster sugar and lemon juice to top.

Method:
Sift together flour and salt in a mixing bowl. Then make a hole in the centre of the flour and drop eggs into it. Using a whisk or fork start blending together the mixture. At this
point of time, you may find many lumps in the mixture but do not worry. Mix milk and water and then gradually pour it into the flour mixture. Use your whisk and stir continuously. Soon you would find the lumps have disappeared.
Heat a griddle on medium flame, grease it with little butter if you like. Drop a spoonful of batter at a time and spread it evenly in circular motion to make a round pancake. When the pancake is cooked, it starts leaving the base of the griddle, check if the color of the pancake is golden and then flip it over and let it be for few seconds. Remove from flame and sprinkle some caster sugar and lemon juice over them while serving.