Ingredients:
250gms paneer, cut into cubes,
2 tsp ginger-garlic paste,
2 green chilies, finely chopped,
3 tbsp chopped coriander,
5 tsp lemon juice,
1 tsp red chili powder,
2 tbsp. vegetable oil
2 onions, thinly sliced,
¼ tsp turmeric powder
3-4 tbsp thick yoghurt,
½ cup milk,
Salt to taste.
For Garnishing:
Finely chopped coriander leaves.
Method:
In a mixing bowl, mix together ginger-garlic paste,green chili, half of the coriander, chili powder, salt and lemon juice. Add paneer to this paste and marinate for an hour.
In a pan, heat some oil and saute sliced onions for some time on low flame till they turn transparent. Add turmeric powder, yoghurt, milk and the remaining coriander and stir for a few minutes till the sauce thickens.
Add the paneer mixture in the sauce and cook for 5 minutes on medium flame.
Serve hot garnished with fresh coriander with parathas or rice.
Tue, Feb 5, 2008
Punjabi, Vegetables