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Ingredients:
1 packet vegetable rotini pasta,
1 cup green peas,
2 carrots, sliced,
4 spring onions, sliced, (white and green up to 3/4th of top)
1 tomato, chopped,
1 cucumber, chopped,
1/2 red pepper, chopped,
1/2 green pepper, chopped,
1/2 head cauliflower florets, chopped
1 stalk broccoli florets,
Black pepper to taste,
1 tsp basil leaves,
1/2 cup honey,
1/2 cup mustard paste.

Method:
Cook pasta according to the directions given on the packet. Add peas in the last few minutes. Once done drain the pasta and put it in a bowl. Now add remaining vegetables and spices to the pasta, mix well.
In another bowl, prepare the dressing by blending honey with the mustard paste and pour this dressing on the pasta. Start with 1/2 cup of dressing and add more if you wish.

TIP:
If you donot like rotini pasta, you can try any other shell pasta.

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