Ingredients:
1 whole sweetcorn or bhutta,
2 tbsp mayonnaise,
2 tbsp tomato ketchup,
Salt to taste,
Water.
Method:
Boil the corn or bhutta in salted water. After boiling remove from water.
In a bowl, mix mayonnaise and tomato ketchup. Using a brush or spoon apply this mixture to the corn.
Corny snack is ready.
Sun, Feb 17, 2008
For Beginners, Snacks and Appetizers