Ingredients:
2 large potatoes, boiled, peeled and mashed,
1 tin baked beans,
1 tbsp maida(refined flour),
Salt and pepper to taste,
Oil.
Method:
Mix the mashed potatoes, maida and some salt to form a soft dough. Make small, flat balls and keep them aside for frying.
In a non-stick frying pan, put very little oil and fry these balls from both sides at a very nice light brown colour.
When all the balls are ready, serve them in a plate and pour baked beans on them, sprinkle some salt and pepper and hash browns are ready to eat.
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