Ingredients:
250gms salad potatoes,
1/2 cup of green beans, cut in small slant pieces,
1/2 cup of carrots, cubed,
1/2 cup of peas,
1 small red pepper, diced,
Pickled cucumber, cut into cubes,
1 tsp of capers, (optional)
2 finely chopped anchovies ( optional ),
Light mayonnaise, enough to dress the salad or as per taste,
1/2 cup cream,
1/2 tsp vinegar,
Salt and pepper to taste.
For garnishing-
Lettuce leaves, cherry tomatoes, boiled egg (sliced),chopped cilantro or coriander leaves.
Method:
Boil the potatoes, peel and dice into small cubes. Boil all the other vegetables too. Let all the vegetables cool at room temperature. In a mixing bowl, mix all the vegetables, add salt, pepper, vinegar, cream and mayonnaise and mix well to coat all the vegetables. Cover the bowl with a cling film and keep it in the refrigerator for at least an hour. Serve the salad on lettuce leaves and garnish with cherry tomatoes, egg slices and chopped cilantro.
Sat, Mar 1, 2008
Salads