Ingredients :
Onion - 4 big ones
Tomato - 2 medium size
Tamarind - 3-4 seeds (soak it in little water)
Hing (asafoetida) - 2 pinches
Salt - as per taste
Red chillies - 4 medium size (or as per taste)
Refined oil - 2 table spoons
Method :
- Wash and cut onions and tomatoes in 4-6 pieces each
- Shallow fry onions and tomatoes in oil alongwith red chillies till the raw smell of tomatoes vanishes. Keep it aside to cool.
- Put all the ingredients mentioned above except oil in the grinder alongwith the shallow fried onion and tomatoes and make a paste.
Onion - tomato chutney is ready to be served with hot rice with little of groundnut oil over it. This could be had with papad / papadam or even with chapathis.
Thu, Mar 20, 2008
Chutney, Sauces and Pickles, South Indian