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Ingredients:
1 cup green peas (mutter),
1 cup finely chopped onion,
1 cup chopped coriander leaves (dhania),
1/2 cup chopped mint leaves (pudina),
1/2 tsp garlic paste,
Salt and Pepper to taste,
1-2 tbsp cornflour for binding,
Oil for frying.

Method:
Coarsely grind green peas and then mix all the other ingredients except oil to form dough. Make small lemon size balls, flatten them and keep aside for frying. Heat oil for frying in a kadhai / wok. Fry these falafel on a medium-low flame.
Serve with sesame yoghurt dip.

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