Chicken Salad Sandwich

Mon, Apr 28, 2008

Chicken, For Beginners, For Kids, Non-Veg, Quickies, Salads, Stuffings and Fillings

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Ingredients:
2 cups cooked boneless and shredded chicken,
1/2 cup chopped celery,
1/2 cup scallions (green onions),
3/4 cup seedless black grapes, cut into halves,
1/2 cup mayonnaise,
1/2 cup salad or coleslaw dressing,
Salt and Pepper to taste,
Lettuce leaves,
Toasted whole wheat bread or Crossiants.

Method:
Mix all the ingredients and chill in the refrigerator. Spread the salad on the bread, place lettuce leaves and serve.

TIPS:
1. Try using veggies instead of chicken
2. This Chicken salad can be served without bread simply as a salad.
3. Try this sandwich using pita bread.