Babycorn and Mushroom Salad

Ingredients:
250gms fresh white button mushrooms, cut into 4 pieces each and blanched,
12-15 baby corns, sliced slanted and boiled,
2 capsicums or green bell pepper, diced,
4 scallions or spring onions, sliced slanted.

For the dressing-
Salt and Pepper to taste,
1/4 cup Vinaigrette Sauce,
Chopped parsley or mint leaves as per taste.

Method:
In a bowl mix all the ingredients for dressing and then add all the vegetables to it. Mix and chill before serving.

NOTE:
Mushrooms have low calories and are rich with proteins, so it is a healthy vegetable. This salad is very healthy and low calorie meal too.

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This post was written by:

Mita - who has written 64 posts on foodatarian.com.


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