Ingredients:
1 cup pork; diced,
5 cloves of garlic; chopped,
1 small onion; sliced,
8-10 lettuce leaves,
6-8 cup cabbage leaves,
1/2 cup chopped scallions (spring onions),
1/2 chilli pepper; finely diced
2 tbsp fish sauce,
Few leaves of basil,
1/2 tsp lemon juice,
1/2 tsp sugar,
Salt and pepper to taste,
1 tsp sesame oil,
3 tbsp Olive oil.
Method:
Heat a pan, add oil and saute garlic, onion slices till onion is transparent. Then add pork and fish sauce and let the pork cook well. Meanwhile in a salad bowl arrange lettuce leaves, and all the veggies. When pork is cooked, put it into the veggies, sprinkle lemon juice, basil and sesame oil lemon toss and serve.
TIP:
You can prepare chicken salad with the same recipe by replacing pork with chicken.
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[...] Pork Salad Pork Salad June 20, 2008 — Minal Ingredients: 1 cup pork; diced, 5 cloves of garlic; chopped, 1 small onion; sliced, 8-10 lettuce leaves, 6-8 cup cabbage leaves, 1/2 cup chopped scallions (spring onions), 1/2 chilli pepper; finely diced 2 tbsp fish sauce, Few leaves of basil, 1/2 tsp lemon juice, 1/2 tsp sugar, Salt and pepper to taste, 1 tsp sesame oil, 3 tbsp Olive oil. Method: Heat a pan, add oil and saute garlic, onion slices till onion is transparent. Then add pork an [...]