Ingredients:
250gms sweet corn; seeds separated and boiled with little salt,
1 onion; finely chopped,
2 tbsp chopped coriander leaves,
2 tbsp chopped tomatoes,
1/2 tsp red chilli powder,
1/2 tsp chat masala,
1 tsp powdered sugar,
Salt to taste,
2 tbsp butter (omit for a low calorie snack).
Method:
Heat a pan, melt butter and add corn and saute for 2-3 minutes. Then remove from flame, let them cool down, then add all the remaining ingredients, mix and serve.
Sat, Jul 19, 2008
For Beginners, For Kids, Quickies, Snacks and Appetizers, Weight Watchers