A delicious dessert and yet low in calories. We are using yogurt instead of cream and replace sugar with any sugar free agent.
Ingredients:
1 cup raspberries,
1 cup low fat sweetened yogurt; beaten till smooth and creamy,
3-4 cookies of your choice,
3-4 tbsp sugar (optional).
Method:
Blend the raspberries till smooth. Add sugar and blend again for 2 minutes. Crumble the cookies into coarse powder. Then arrange the serving glasses or bowls. Arrange in layers two spoonfuls of blended raspberry, then yogurt, cookie crumbles, again a layer of raspberry, yogurt and top with some more cookie crumbles to finish. Complete filling all the serving glasses and chill until ready to serve.
Mon, Aug 4, 2008
Continental Cuisine, Desserts, For Beginners, For Kids, Fruity Recipes, Quickies, Weight Watchers