Ingredients:
5 Baby potatoes; boiled and peeled,
1 tbsp butter,
1/4 tsp turmeric powder,
Few sprigs of mint leaves; chopped,
Salt to taste.
Method:
Melt butter in a pan, add turmeric powder, salt, potatoes and saute for 5-7 minutes, stirring occasionally. When they turn nice golden then add mint leaves and mix. Remove from flame, transfer to serving plate.
