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Ingredients:
6 Baby corns,
2 tbsp Corn flour,
2 tbsp Flour(Maida),
Baking powder ¼ tsp
A pinch of Ajinomoto,(optional)
Salt and pepper to taste,
Oil for frying.
 
Method:
Cut the baby corn into three juliennes each. In a bowl, mix cornflour, flour, 1 tsp oil, baking powder, ajinomoto, salt and pepper well. Add enough water to make a smooth dough and beat well. The batter should be thick.
Heat oil in a frying pan. Dip the baby corn in the batter and fry till golden brown.
Serve hot with tomato ketchup or eat it just like that.