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Ingredients:
4 chicken drumsticks or approx 700gms chicken pieces of your choice,
1 cup buttermilk or yogurt mixed with water,
1 onion; minced,
2 tbsp mixed herbs,
1/2 tsp paprika or red chilli powder,
Salt and pepper to taste,
Oil for deep frying.

For coating-
1 cup flour,
Cornflakes or cornmeal for crispiness,
1/4 tsp garlic salt,
Salt and pepper to taste,
Juice of 1 lemon.

Method:
Combine buttermilk, onion, herbs, paprika, salt and pepper and then soak the chicken pieces into it for 6-8 hours, the more the better. At the time of frying, mix together the ingredients for coating and then dip each chicken piece into it and coat well. Heat oil for deep frying in a heavy bottom wok or skillet. Then drop the chicken pieces into oil and fry them on each side for 10-15 minutes on medium flame till they become crisp and brown. Serve hot with blanched vegetables and chilli sauce.

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