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Ingredients:
A bunch of tender sprigs of coriander,
1 potato; chopped,
1 small carrot; diced,
1 onion; chopped,
1 green chilli; chopped,
1 bay leaf,
1 tbsp cornflour dissolved in little water,
2 tbsp vinegar,
1 tsp soy sauce,
Butter,
Beaten cream to garnish.

Method:
Heat butter in a pan and add bay leaf, onion and saute for 2 minutes. Then add carrots, potatoes, green chilli, coriander and fry for some time. Then add water to it, cover and cook till all the vegetables are soft. Remove from heat, remove the bay leaf and then grind to a smooth paste. Add the cornflour paste, soy sauce, salt, vinegar and mix well. Garnish with cream and serve.

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