A yummy delicacy, as you bite into this roll you reach out to the melted chocolate.
Ingredients:
12 Wonton sheets,
12 Chocolate bars of your choice,
Water,
Oil for frying.
Method:
Spread a wonton sheet, place a chocolate bar over it, towards the edge nearest to your body. Then fold that edge over it, fold the other adjacent edges, use water to seal. Roll the remaining sheet and seal properly. You can roll the chocolate in wonton sheet with any other method you know, only care to be taken is that it is sealed properly. Heat oil in a wok and fry these rolls on a low flame till they turn light golden in color.
Thu, Sep 4, 2008
Desserts, For Kids, Indian Sweets (Mithai)