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Ingredients:
500 gms Crab (medium size),
3 tsp kali mirch(black pepper),
2 flakes garlic,
2 tsp methi seeds(fenugreek),
2 big onions,sliced
3 laung(cloves),
1 stick dalchini(cinnamon),
3 tsp chili powder,
Puree of 2 tomatoes,
500 ml Coconut milk
Chopped coriander leaves, 2 tbsp,
1 Lemon,
Salt to taste,
Oil,
Water.

Method:
Wash the crabs thoroughly and cut them into pieces and keep them aside.
Powder the fenugreek seeds and grind the pepper with garlic to a paste. Heat oil in a kadhai(wok) and add cloves,cinnamon and fenugreek powder. Then add garlic paste and stir for 2 minutes. Add sliced onions and fry till golden brown.Add tomato puree and the crabs.Mix well and allow it to boil for a few seconds. Pour the
coconut milk, salt and let the crab cook in it,till the gravy dries out.Garnish with coriander leaves and halves of lemon.

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