Ingredients:
For the Salad-
2 cups garbanzo beans or chickpeas; tinned or dry beans, soaked overnight and boiled in salted water till soft,
1 onion; chopped,
1 tomato; chopped,
1 green pepper (capsicum); chopped,
Chopped cilantro or coriander leaves to garnish.
For the Dressing-
2 tbsp Olive oil,
2 green chillies; finely chopped,
2 tbsp lime juice,
3/4 tsp or as per taste - chat masala, (optional)
1 tsp roasted and ground cumin,
Salt to taste,
Method:
Mix together all the salad ingredients in a large bowl. Then mix together all the ingredients for the dressing in another bowl and then pour over the salad. Toss well.
Serve as a snack with tortilla chips, potato chips, potato wedges or simply as is.
Sun, Nov 16, 2008
Continental Cuisine, For Beginners, For Kids, Salads, Weight Watchers