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10-12 baby potatoes; parboiled and peeled,
1/2 tsp rosemary,
1/2 tsp oregano,
Few fresh leaves of mint leaves,
Salt to taste,
Butter for roasting,
Mozzarella or Parmesan cheese to garnish (if you like).

Method:
Melt butter in a pan and roast the potatoes till they are nice golden in color. When almost ready season with herbs and salt and serve hot. Garnish with freshly chopped mint leaves and lots of cheese.

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