Italian Garlic Chicken

Italian Garlic Chicken

Ingredients:
2 skinless and boneless chicken breasts; halved,
1 tbsp crushed garlic or garlic powder,
2-3 tbsp dry bread crumbs,
1/4 cup Parmesan cheese; shredded,
A pinch of rosemary and salt to taste,
2-3 tbsp Olive oil.

Method:
Combine olive oil and garlic and warm them. Do not boil. Cover and set aside for few minutes. Meanwhile mix bread crumbs, rosemary, salt and cheese and spread it in a shallow dish. Now place the chicken breasts in a bowl and pour the garlic flavored olive oil over it. Cover and let then chicken marinate into the oil for 30 minutes. Later preheat the oven to 350 degree F (175 degree C) and bake the chicken on each side for around 15 minutes or till chicken is tender and juices run clear. Serve with spaghetti.

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This post was written by:

Mita - who has written 64 posts on foodatarian.com.


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