Ingredients: (Serves 2)
4 big peaches; cut into pieces,
1/2 tbsp sugar,
1 1/2 glass milk,
1/2 tsp cocoa powder,
1/2 tsp coffee powder.
Method:
Place the peaches, sugar in a pan, add water to it and cook till peaches are soft. Then remove from flame and let it cool for few mintues. Then transfer the peach mixture to the blender along with coffee, cocoa and milk and blend till smooth and frothy. Serve in tall glasses.
Fri, Apr 17, 2009
Fruity Recipes, Mocktails and Drinks