Ingredients:
1/2 cup green olives (without pits),
1/2 cup black olives (without pits),
1/2 tsp minced garlic,
1/2 tsp capers,
1 tbsp tomato paste,
Oregano to taste,
1/4 cup olive oil.
Directions:
Add all ingredients to a blender or food processer and blend until smooth. Adjust the amount of oil to get the right consistency.
TIPS:
1. Make your own variation by adding some cheese spread to it.
2. Also try different olives to prepare the spread.
Thu, May 21, 2009
Dips and Sauces, For Beginners, For Kids, Quickies