Cheese and Jalapeno Poppers

Cheese and Jalapeno Poppers

As you bite into these Cheese and Jalapeno poppers the cheese oozes out of them. Yummy! Try them out.

Ingredients:
100 gms Mozzarella cheese; grated,
Few Jalapeno peppers; chopped,
2 tbsp all purpose flour (maida),
Bread crumbs to coat,
Salt and pepper to taste,
Oil for frying.

Method:
Mix together cheese, Jalapeno peppers, some salt and pepper. Prepare small balls from the mixture. In a bowl prepare a batter (of dipping consistency) of flour, salt, pepper with some water. Spread some bread crumbs onto a plate. Dip the balls into the batter and then roll them into the bread crumbs to coat all around and fry in oil until golden.

TIP:
Instead of using chopped Jalapeno, you can slice them into two halves and fill them with Mozzarella or cream cheese, then coat them with the batter and deep fry.

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This post was written by:

Minal - who has written 567 posts on foodatarian.com.


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