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Ingredients:
3 flour tortillas,
3 grilled chicken breasts; diced,
Shredded Romaine Lettuce leaves,
1 green/red Bell Pepper; finely chopped,
1/4 cup Caesar dressing,
Mayonnaise,
A dash of Rosemary,
Shredded Parmesan cheese,
Salt and pepper to taste.

Method:
Mix all the ingredients and divide them into three equal portions. Then spread on each flour tortilla, roll and serve.

Tip:
To prepare grilled chicken, marinate them with some rosemary, white wine and salt. Then grill until tender.

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