Ingredients:
250 gms cauliflower florets (cut into small pieces),
1/2 cup shelled green peas,
1 onion; finely chopped,
1 small tomato; finely chopped,
1/2 tsp mustard seeds (rai),
1/2 tsp cumin seeds (jeera),
6-8 curry leaves,
1/4 tsp turmeric powder,
1 tsp red chilli powder,
Salt to taste,
Oil for frying,
Little water for cooking,
Some chopped coriander leaves to garnish.
Method:
Heat oil in a kadhai and add mustard seeds. Allow them to splutter and then add cumin seeds. Then add onion and cook on low-medium flame until onion becomes soft. Later add turmeric powder, red chilli powder and fry for a minute. Now add tomato, cover and cook for 2 minutes. Then add cauliflower florets and peas. Add little water, cover with a lid, add some water over the lid and cook until vegetables are done. Season with salt and cook until the gravy thickens. Garnish with coriander leaves and serve hot with chapatis.
Wed, Jul 29, 2009
For Beginners, Maharashtrian, Vegetables