Three Bean Salad

Mon, Aug 3, 2009

Continental Cuisine, Quickies, Salads

Three Bean Salad

A nice colorful bean salad is a real healthy food. You can replace this salad for your dinner or eat it as a filler between your meals.

Ingredients:
1 cup fresh or canned green beans; chopped,
1 cup fresh or canned yellow wax beans; chopped,
1 cup canned kidney beans (can use dark red or light or both); drained,
1 green bell pepper; chopped,
2 white onions; sliced,

For the dressing-
1/4 cup cider or white vinegar,
1/3 cup salad oil,
1/4 cup granulated sugar,
Salt and pepper to taste.

Method:
Combine all the ingredients of the dressing. In a salad bowl add all the other ingredients. Then pour the dressing over the beans and toss well. Refrigerate before serving.

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Minal - who has written 569 posts on foodatarian.com.


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