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Ingredients:
2 cups dry figs (Anjeer),
1 tsp ground elaichi (green cardamom),
250ml milk,
4 tbsp sugar,
Sliced Almonds and Pistachios

Method:
In a pot add milk, dry figs and sugar and cook until milk is reduced. Then add ground elaichi, mix and switch off the flame. Serve in a bowl and garnish with sliced almonds and pistachios.

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