foodatarian.com

Ingredients:
200gms paneer (cottage cheese), cubed,
150gms carrots, diced,
2 capsicums, diced,
2 medium size onions, diced,
4 whole dry red chillies,
1 tsp jeera (cumin seeds),
1 tsp ginger-garlic paste,
1 tsp red chilli powder,
2 tsp vinegar,
6 tsp tomato sauce,
2 tbsp chopped coriander leaves,
Salt to taste,
Oil for tempering.

Method:
Heat oil in a pan on medium flame and add cumin seeds. When they splutter, add red chillies and onion and saute until onions turn reddish in color. Then add vinegar, chilli powder, ginger-garlic paste and fry for a minute. Now add all the vegetables and stir. Add very little water, cover and cook until they are tender. Then add paneer, tomato sauce and salt. Mix well, cook for a while and then garnish with coriander leaves. Serve hot with parathas or chapatis (Indian bread).

Tip:
You can fry the paneer cubes in some oil until slightly golden in color before adding them to the gravy.