Green Coconut Chutney for Dosa, Idli and Uttappam
There are different ways to prepare coconut chutneys to serve with Dosas, Idlias, Uttappams and even Upma. This recipe is for green coconut chutney made of coriander and mint leaves. Ingredients: For the chutney- 1 cup freshly scraped coconut, 1/2 inch piece of ginger, 1-2 green chillies (as per taste), 1/4 cup fresh coriander leaves, 10-12 sprigs of mint, Lemon juice as per [...]
Continue reading...Plain Coconut Chutney for Dosa, Idli and Uttappam
Tuesday, March 9, 2010
There are different ways to prepare coconut chutneys to serve with Dosas, Idlis, Uttappams and even Upma. This recipe is for a simple and plain coconut chutney. Ingredients: For the chutney- 1 cup freshly scraped coconut, A small grape size ball of tamarind; soaked in warm water for 3-4 minutes, 2 tbsp chutney dal, 1-2 green chillies (as per taste), Salt to [...]
Continue reading...Onion Tomato Chutney (South Indian Style)
Thursday, March 20, 2008
Ingredients : Onion - 4 big ones Tomato - 2 medium size Tamarind - 3-4 seeds (soak it in little water) Hing (asafoetida) - 2 pinches Salt - as per taste Red chillies - 4 medium size (or as per taste) Refined oil - 2 table spoons Method : - Wash and cut onions and tomatoes in 4-6 pieces each - Shallow fry onions and [...]
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Monday, March 15, 2010
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