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Garlic Noodles
I had some friends over for dinner last night. Since I wanted to spend less time in the kitchen and more time with them, I thought of preparing something authentic Oriental and which could be prepared quickly. I served them garlic noodles with stir fried vegetables and Thai Golden Prawns and Crackling Spinach. Garlic Noodles have [...]
Continue reading...Pad Thai Noodles
27. March 2009
Ingredients: (Serves 2) A handful of flat rice noodles, 10-12 chicken strips, 2 tbsp finely chopped garlic, 2 spring onions; thinly sliced, 1/2 cup long shreds of cabbage, 1/2 yellow and 1/2 red pepper; shredded, 1/4 cup sprouts, 1 tsp red chillies; thinly sliced, 1 tbsp lime juice, 1 tbsp tamarind paste, 1 tbsp sugar, 1/4 cup peanuts, 1 tbsp fish sauce, Salt to taste, 2 tbsp olive oil, Water. Method: Boil water [...]
Continue reading...Crisp Veg Noodle Salad
9. March 2009
Ingredients: 1 1/2 cup noodles; cooked al dente, 1 tbsp olive oil, 1 cup juilennes of red, green and yellow bell peppers, 1/2 cup sliced mushrooms, 1/4 cup chopped spring onions, 1/2 cup shredded cabbage, Few leaves of iceberg lettuce; shredded, 1/4 cup roasted peanuts, Oil for deep frying. For the dressing- 1 tbsp honey, 2 tbsp vinegar, 1/2 tbsp sweet chilli sauce, 1/2 tbsp soy sauce, 1/2 tbsp Tabasco [...]
Continue reading...Spinach Manchurian
27. September 2008
This recipe is my innovation. I keep thinking about recipes that are delicious but healthy as well. This recipe could be categorized as specially for kids, since usually they do not want to eat green leafy vegetables. So for all those troubled moms here is a creative recipe. Ingredients: For the manchurian balls- 1 cup spinach leaves; chopped, 1/2 [...]
Continue reading...Chinese Noodle Salad
5. September 2008
Ingredients: For the dressing- 1-2 star anise, 1/2 cup dark soy sauce, 2 tsp sesame oil, A pinch of sugar, 4-5 garlic cloves, 1/2 cup rice Wine Vinegar 3 tsp palm oil. (optional) For the salad- 100gms ramen noodles; boiled with little salt, 10 Iceberg Lettuce; torn into slighlty bigger pieces, 2 sprigs of scallions (spring onions); chopped, 1/2 of each red and yellow bell peppers; diced into [...]
Continue reading...Noodles with Meat Balls
11. July 2008
Ingredients: 1/2 kilo meat mince (mutton or chicken kheema), 2 cups noodles; boiled, 2 onions; finely chopped, 1 tsp ginger-garlic paste, 2 tbsp tomato sauce, 1 tbsp soy sauce, 1 egg; beaten, 2 slices of bread; broken into pieces, 1/2 tsp red chilli powder, 2 tbsp maida (refined wheat flour), Salt and pepper to taste, 1 tbsp vinegar, Oil for frying. Method: Wash and drain mince, add maida, ginger-garlic paste, [...]
Continue reading...Vegetable Hakka Noodles
15. February 2008
Ingredients: 2 cups boiled vegetable noodles,(flat or round); cooked al dente, 3 dried red chilies, 1 small bunch spring onions, 1 small onion, 2 small capsicums thinly sliced 1 carrot, cut into long shreds, 1 small cabbage, shredded, 2 tsp garlic finely chopped 2 tbsp vinegar, 1 tsp red chilli powder, 2 tsp black pepper,(or as per taste), 3 tbsp light soy sauce (or 2 tbsp dark soy [...]
Continue reading...Oriental Egg Noodles
11. February 2008
Ingredients: 100gms Egg Noodles, 1/4 cup water, 2 tbsp soy sauce, 1 tsp vinegar, 1 tsp sugar, 1 tsp cornflour, 1 tbsp vegetable oil, 2 spring onions (sliced) with the greens(chopped), 1 clove garlic, finely chopped, 1/2 tsp ginger, finely chopped. Method: Prepare egg noodles according to the directions given on the packet.(Else boil 5 cups of water, put a pinch of salt and some oil while [...]
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4. May 2009
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