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Egg Fried Rice
Ingredients: 2 cups cooked rice, 2 eggs, 5 scallions with the greens; chopped, 1 1/2 tbsp dark soy sauce, Salt and pepper to taste, Oil for frying. Method: Beat the eggs in a bowl. Add salt and pepper and whisk. Heat little oil in a pan. Pour the eggs into the pan. Cook stirring to scramble them. When cooked remove from the pan. [...]
Continue reading...Egg and Bacon Fried rice
31. July 2008
Ingredients: 1 cup cooked rice, 4 eggs, beaten with little salt, 1 cup bacon; diced, 1/4 cup finely chopped garlic, 1/4 cup finely chopped ginger, 1/2 cup scallions, Chinese cooking wine as per taste Chinese soy sauce as per taste, Olive oil. Method: Heat oil in a wok and then pour the eggs into it. Stir with the spoon and shred it while cooking. Drain and [...]
Continue reading...Vegetable Fried Rice
31. March 2008
Ingredients: 2 cups cooked rice, 2 tbsp chopped ginger, 250 gms cabbage, shredded, 100 gms button mushrooms, cut into halves, 2 capsicums, diced, 1 carrot, chopped, 3-4 twigs of spring onions, chopped, 2 tbsp red chilli flakes, Sesame Oil for frying. For Seasoning: 2 tbsp soy sauce, Salt and pepper to taste, For garnishing: Chopped Celery Method: Heat the oil in a wok (kadhai) and fry the ginger till you smell [...]
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25. September 2008
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