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Sichuan Shrimp in Hot Chilli Sauce

16. August 2009

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Sichuan Shrimp in Hot Chilli Sauce

Ingredients: 1/2 lb or 10-12 large shrimps, 1 tsp soy sauce, 1 tsp rice wine, Seasonings- 1 tsp minced garlic, 1 tsp minced ginger, 1 green onion; thinly sliced, 3 Red Hot Chilli Peppers, 1 tsp hot chilli paste, For the sauce- 1/4 cup tomato ketchup, 1 tsp sugar, 1 tsp rice wine, Salt to taste. Vegetables- 1 small stalk of celery; diagonally cut into thin slices, 1 small bamboo shoot; sliced, 4-5 [...]

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Hoisin Sauce

7. August 2009

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Hoisin Sauce

Hoisin Sauce (Haixian Sauce/Suckling Pig Sauce) is a lovely sauce from the Chinese cuisine. A perfect blend of sweet, sour and spicy flavor, it is used as a dip or a barbeque sauce. Ingredients: 4 tbsp Soy sauce, 2 tbsp black bean paste, 1 tbsp Chilli garlic sauce or as per taste, 1 tbsp honey, 1 tbsp white vinegar, 2 tsp sesame seeds, A dash [...]

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Oriental Salad Dressing

30. March 2009

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Oriental Salad Dressing

Ingredients: 1/4 cup vegetable oil, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tbsp soy sauce, 1/2 tsp ground ginger, 1/2 tsp sugar. Method: Combine oils. Add other ingredients in a bowl, stir well. Then drop the oil into the bowl stirring continuously.

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Coriander Mint Dip

24. June 2008

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This recipe can be used as a dip, sauce or also as a salad dressing. Ingredients: 1 cup coriander, finely chopped, 1 cup spring onion greens, finely chopped, 2 tbsp finely chopped mint leaves, 4 tbsp red chilli oil, 2″ inch ginger, finely chopped, 2 tbsp soy sauce, Salt and pepper to taste. Method: In a bowl mix together red chilli oil, soy sauce, salt [...]

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Sweet Chilli Sauce

15. April 2008

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Ingredients: 2 tbsp honey, 1 tsp lime juice, 1 tbsp fish sauce, (optional) 1 tbsp red chilli sauce, 1 tbsp finely chopped garlic. Method: Mix all the ingredients and let it rest for some time, so that all the flavors blend well with each other.

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Red Hot Chilli Sauce or Chutney

10. March 2008

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Ingredients: 5 dry red chillies(Kashmiri), deseeded and soaked in warm water for 30 minutes. 8-10 cloves garlic, 1 tsp coriander seeds, 1 tbsp oil, 1/2 tsp salt, 3 tbsp vinegar, 1/2 tsp soy sauce. Method: Grind the soaked chillies along with some water and all the other ingredients except soy sauce. To this add the soy sauce as per taste. Mix well and serve with [...]

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