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Sichuan Shrimp in Hot Chilli Sauce
Ingredients: 1/2 lb or 10-12 large shrimps, 1 tsp soy sauce, 1 tsp rice wine, Seasonings- 1 tsp minced garlic, 1 tsp minced ginger, 1 green onion; thinly sliced, 3 Red Hot Chilli Peppers, 1 tsp hot chilli paste, For the sauce- 1/4 cup tomato ketchup, 1 tsp sugar, 1 tsp rice wine, Salt to taste. Vegetables- 1 small stalk of celery; diagonally cut into thin slices, 1 small bamboo shoot; sliced, 4-5 [...]
Continue reading...Hoisin Sauce
7. August 2009
Hoisin Sauce (Haixian Sauce/Suckling Pig Sauce) is a lovely sauce from the Chinese cuisine. A perfect blend of sweet, sour and spicy flavor, it is used as a dip or a barbeque sauce. Ingredients: 4 tbsp Soy sauce, 2 tbsp black bean paste, 1 tbsp Chilli garlic sauce or as per taste, 1 tbsp honey, 1 tbsp white vinegar, 2 tsp sesame seeds, A dash [...]
Continue reading...Oriental Salad Dressing
30. March 2009
Ingredients: 1/4 cup vegetable oil, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tbsp soy sauce, 1/2 tsp ground ginger, 1/2 tsp sugar. Method: Combine oils. Add other ingredients in a bowl, stir well. Then drop the oil into the bowl stirring continuously.
Continue reading...Coriander Mint Dip
24. June 2008
This recipe can be used as a dip, sauce or also as a salad dressing. Ingredients: 1 cup coriander, finely chopped, 1 cup spring onion greens, finely chopped, 2 tbsp finely chopped mint leaves, 4 tbsp red chilli oil, 2″ inch ginger, finely chopped, 2 tbsp soy sauce, Salt and pepper to taste. Method: In a bowl mix together red chilli oil, soy sauce, salt [...]
Continue reading...Sweet Chilli Sauce
15. April 2008
Ingredients: 2 tbsp honey, 1 tsp lime juice, 1 tbsp fish sauce, (optional) 1 tbsp red chilli sauce, 1 tbsp finely chopped garlic. Method: Mix all the ingredients and let it rest for some time, so that all the flavors blend well with each other.
Continue reading...Red Hot Chilli Sauce or Chutney
10. March 2008
Ingredients: 5 dry red chillies(Kashmiri), deseeded and soaked in warm water for 30 minutes. 8-10 cloves garlic, 1 tsp coriander seeds, 1 tbsp oil, 1/2 tsp salt, 3 tbsp vinegar, 1/2 tsp soy sauce. Method: Grind the soaked chillies along with some water and all the other ingredients except soy sauce. To this add the soy sauce as per taste. Mix well and serve with [...]
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16. August 2009
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