Ingredients: (Serves 2) 2 cups chilled ginger ale, 2 cups chilled mango nectar, 2 tbsp fresh lemon juice, Ice cubes, Lemon slices to garnish. Method: Mix together the mango nectar, ginger ale and lemon juice in a large pitcher. Shake well to mix. Add ice cubes into tall glasses and fill them with the mango ginger chiller, garnish with lemon slices and [...]
Continue reading...31. July 2009
Ingredients: 1 cup sliced peaches, 1/4 cup pineapple juice, 1/4 cup sugar, 2 cups vanilla ice cream, 3/4 cup vanilla scented milk. Method: Blend together peaches, pineapple juice with sugar until smooth. Then add ice cream and blend it again till even. The pour the milk and blend again until well mixed. Pour into glasses and serve chilled.
Continue reading...27. July 2009
Ingredients: 120ml cranberry juice, 80ml apple juice, 1 long and thick cinnamon stick, 2 tbsp brown sugar, 200ml water. Method: Combine juices with water in a saucepan and bring to a boil. Then add the cinnamon sticks and sugar and simmer over low flame until sugar is dissolved. Strain and serve hot.
Continue reading...8. July 2009
A healthy drink prepared with different vegetables, is very nutritious and can be a substitute for your meal if you are on a strict diet. Vegetable Cocktail can be also had after a workout. Ingredients: 1 cup cucumber; grated, 1 cup carrot; grated, 1 cup lettuce; grated, 1 cup spinach; shredded, 2 tsp chopped coriander leaves, 3-4 mint leaves, Salt, Sugar and Pepper to [...]
Continue reading...29. May 2009
Sweet Lassi especially Malai wali (with cream) is a favorite drink throughout the nothern region of India. The recipe probably originated in Punjab (state of India) but is served widely in all parts of the nation. It is made of thick yogurt with rich cream and saffron gives it more richness. You must whisk it until it [...]
Continue reading...13. May 2009
Shirley Temple is a non-alcoholic drink made out of lemonade or orange juice and ginger ale. This is often known as a Kiddie cocktail since it is served to kids dining with their parents and elders when they too want to have a drink. But this is simple mocktail which can refresh you anytime of [...]
Continue reading...11. May 2009
This summer, beat the heat with this chilled squash with a cloud of whipped cream on top. What a way to satisfy your thirst in this scorching summer! Ingredients: 30 ml Lemon squash, 30 ml Orange squash, 30 ml fresh whipped cream, Ice cubes, Cherries to garnish. Method: Add lemon and orange squash to a tumbler and shake well. Add ice cubes to [...]
Continue reading...6. May 2009
This is a healthy drink. Unlike other drinks, Tomato Punch is sour and spicy. It is flavored with a dash of lemon juice and Worcestershire sauce. Drink Tomato Punch and pep up yourself. Ingredients: 100 ml Tomato Juice, 1 tbsp Lemon juice, 1/2 tsp Worcestershire sauce, Salt and Pepper to taste, Ice cubes. Method: Add ice cubes to the glass. In a tumbler mix together [...]
Continue reading...25. April 2009
A healthy drink made out of tomato and pinapple juice. Simple recipe to beat the heat this summer! Ingredients: 3 cups tomato juice, 3 cups pineapple juice, 1/2 cup sugar syrup, Juice of 1 lemon, A dash of salt and pepper, Lemon slices to garnish. Method: Mix together tomato and pineapple juices. Add sugar syrup to it and stir well. Season with salt and [...]
Continue reading...17. April 2009
Ingredients: (Serves 2) 4 big peaches; cut into pieces, 1/2 tbsp sugar, 1 1/2 glass milk, 1/2 tsp cocoa powder, 1/2 tsp coffee powder. Method: Place the peaches, sugar in a pan, add water to it and cook till peaches are soft. Then remove from flame and let it cool for few mintues. Then transfer the peach mixture to the blender along [...]
Continue reading...14. April 2009
Ingredients: (Serves 1) 1/2 cup Coconut milk 1 glass Pineapple juice, 1/2 glass soda water, 1 Pineapple slice and a cherry to decorate the glass. Method: Mix all the ingredients, whisk well. Serve in a glass decorate with pineapple slice and cherry. Chill and serve.
Continue reading...26. March 2009
Ingredients: (Serves 2) Time: 15-20 minutes 4 tbsp cocoa powder, 1/4 cup sugar, 1 cup hot milk, 1/2 cup fresh cream, 1/2 cup boiling water, 2 tsp instant coffee, 2 cups boiling water, Method: Dissolve cocoa in boiling water. Heat and add sugar to the milk. Remove from flame, add coffee dissolved in water. Beat for 5-10 minutes. Add cream and again beat till [...]
Continue reading...21. March 2009
Ingredients: (Serves 2) 1 cup cold tea, 2 tbsp sugar, 1/2 cup apple juice, 2 tbsp lemon juice, 3-4 ice cubes, Few thin slices of apple. Method: Mix together lemon juice and apple juice. Transfer to the blender with ice cubes, sugar and tea and blend well. Chill before you serve and garnish with apple slices.
Continue reading...14. March 2009
Brewing Hot Coffee: A cup of hot coffee to start off your day, a cappuccino to get rid of that lazy afternoon, an espresso as a dessert! The choice is yours but the secret behind a refreshing coffee is the right brewing. Though there are many methods of brewing a cup of coffee and no single [...]
Continue reading...2. February 2009
Ingredients: (Serves 2) 4 big peaches; cut into pieces, 1/2 tbsp sugar, 1 1/2 glass milk, 1/2 tsp cocoa powder, 1/2 tsp coffee powder. Method: Place the peaches, sugar in a pan, add water to it and cook till peaches are soft. Then remove from flame and let it cool for few mintues. Then transfer the peach mixture to the blender along [...]
Continue reading...31. January 2009
Ingredients: 1 cup cucumber; grated, 1 cup carrot; grated, 1 cup lettuce; grated, 1 cup spinach; shredded, 2 tsp chopped coriander leaves, 3-4 mint leaves, Salt, Sugar and Pepper to taste, Crushed ice. Method: Blend all the vegetables in the blender till smooth. Pass it through a sieve if you want. Add salt, sugar and pepper to taste. Add crushed ice to the glasses and [...]
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18. August 2009
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