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Chicken Breasts stuffed with Blue Cheese
Ingredients: 2 boneless chicken breasts with skin, 1/2 cup crumbled blue cheese, 1 tsp dried thyme and oregano, 1/2 tsp ground paprika, Salt and pepper to taste, 1 tbsp lemon juice, 2 tbsp butter. Method: Combine cheese, butter and thyme in a mixing bowl, stir until even. Loosen the skin to make space for the filling. Season all over with salt and pepper. Divide [...]
Continue reading...Spinach and Cheese Stuffed Mushrooms in 10 minutes
21. April 2009
These delicious little mushroom caps are stuffed with cheesy spinach stuffing and lightly seasoned with oregano. Ingredients: 250gms white button mushrooms (around 12-15); washed under running cold water, 1 tsp minced garlic, 1/4 tsp oregano, A handful of spinach leaves; washed and finely chopped, 2 tbsp crumbled cottage cheese, 2-3 tbsp chopped green scallions, 3 tbsp Parmesan cheese; shredded, Salt and pepper to taste, Extra-virgin and [...]
Continue reading...Veg Cheese Sandwich in 10 minutes
18. February 2009
A very easy and quick recipe for vegetable and cheese sandwiches that can be prepared in less than 10 minutes. Kids love these sandwiches and is a healthy option to go in their lunchbox. A sumptous breakfast for all. Ingredients: 4 slices of multigrain or brown bread, 1 cup grated Mozzarella cheese, (or any other that is available) 2 [...]
Continue reading...Fish Footlong Sandwich
1. February 2009
Ingredients: 250gms fish fillets, 2 onions; chopped, 2 tomatoes; pureed, 1 capsicum; chopped, Some chopped parsley, Salt and pepper to taste, Butter, Mayonnaise, Tomato ketchup and onion rings to garnish. Method: Boil the fish fillets in little water till they are cooked. Drain them and set aside till they cool down. Later shred the fish. Melt some butter in a pan, add onion and saute till [...]
Continue reading...Veg Cheese Sandwich in 10 minutes
4. December 2008
A very easy and quick recipe for vegetable and cheese sandwiches that can be prepared in less than 10 minutes. Kids love these sandwiches and is a healthy option to go in their lunchbox. A sumptous breakfast for all. Ingredients: 4 slices of multigrain or brown bread, 1 cup grated Mozzarella cheese, (or any other that is available) 2 [...]
Continue reading...Paneer stuffed Methi Paratha
12. October 2008
This recipe for stuffed paratha is my innovation; with a mixture of Punjabi and Maharashtrian flavor; tried, tested and loved by my family and friends. A healthy and complete food that could be served as breakfast or even as a meal. Ideal food for kids. Hope you all like it. Ingredients: For the paratha- 1 huge bunch of [...]
Continue reading...Mushroom, Bacon and Onion Pie
12. September 2008
Ingredients: 2 9″ pie crusts, 1 cup sliced sweet onions, 1 cup sliced mushrooms; blanched, 4-6 slices of bacon, Shredded cheese as per taste, Salt and pepper to taste, Butter. Method: Preheat the oven to 200 degrees C or 400 degrees F for few minutes. Melt butter in a skillet and fry bacon till it is cooked and crisp. Season with some salt and pepper. [...]
Continue reading...Shahi Paneer Filling
16. August 2008
This filling could be used in samosas, tikkis and koftas. Ingredients: 2 cups mashed paneer (cottage cheese), 3/4 cup boiled peas (mutter), 3 green chillies; finely chopped 1/2 cup khoya, Chopped dry fruits as per taste, 1/2 tsp roasted jeera (cumin seeds) powder, Salt and pepper to taste, 1/4 tsp sugar, Grated coconut as per taste, Ghee for tempering. Method: Heat ghee in a pan, add dry fruits [...]
Continue reading...Potato Filling
15. August 2008
This filling is mostly used in samosas. But you can also use it in bread rolls, alu parathas, patties, etc. Ingredients: 3-4 large potatoes; boiled, peeled and mashed, 1 cup boiled green peas (mutter), 1 tsp finely chopped green chillies, 1 tsp finely chopped ginger, 1 tsp jeera (cumin seeds), 1/4 tsp heeng (asafoetida), 1/4 tsp amchur (dry mango) powder (optional), Salt and red [...]
Continue reading...Mixed Vegetable Stuffing
14. August 2008
Ingredients: 1 cup each vegetable chopped - French beans, Carrots, cabbage, cauliflower, 1 cup green peas, 2 onions; finely chopped, 2 tomatoes; finely chopped, 4 green chillies; finely chopped, Chopped coriander leaves as per taste, Turmeric powder, red chilli powder, salt and garam masala to taste, 1 tbsp Butter and 1 tbsp oil. Method: Heat oil in a pan, add butter to it. When both [...]
Continue reading...Grilled Chicken Sandwich
1. July 2008
Ingredients: 1 cup boneless chicken; cut into cubes, Bread rolls, 1 tsp ginger-garlic paste, Lettuce leaves as per choice, 1-2 greens of spring onions, Mayonnaise as per taste, Butter, Salt and pepper to taste. Method: Marinate the chicken with ginger-garlic paste and salt and fry or grill the chicken till it is cooked. Cut this chicken into very fine pieces (shreds). Then mix it with [...]
Continue reading...Cheese and Egg Stuffing
5. June 2008
Ingredients: 6 eggs, Grated cheese as per your choice, 1 large onion, chopped, 4 green chillies, finely chopped, 2 tbsp chopped coriander leaves, 1/2 cup milk, 1/2 tsp cornflour, Butter, Salt and pepper to taste. Method: Heat butter in a pan, add onion and green chillies and saute for 5 minutes on low flame. Beat eggs in a bowl, add milk, salt and pepper and mix [...]
Continue reading...Kheema (Mince) Stuffing
13. May 2008
This stuffing can be used in Kheema Samosas, Patties, Kheema Parathas, Moghlai Parathas, Rolls, etc. Ingredients: 500gms minced chicken or mutton, 1 onion; chopped, 1 tomato; finely chopped, Few mint leaves, 1/2 cup chopped coriander leaves, 1 tbsp ginger-garlic paste, 1-2 green chillies, finely chopped, 2 tsp dhania (coriander) powder, 1 tsp jeera (cumin) powder, 1 tsp garam masala, Salt and Red chilli powder to taste, Oil for [...]
Continue reading...Chicken Salad Sandwich
28. April 2008
Ingredients: 2 cups cooked boneless and shredded chicken, 1/2 cup chopped celery, 1/2 cup scallions (green onions), 3/4 cup seedless black grapes, cut into halves, 1/2 cup mayonnaise, 1/2 cup salad or coleslaw dressing, Salt and Pepper to taste, Lettuce leaves, Toasted whole wheat bread or Crossiants. Method: Mix all the ingredients and chill in the refrigerator. Spread the salad on the bread, place lettuce leaves [...]
Continue reading...Macaroni and Corn Stuffing
30. March 2008
Ingredients: 1 cup boiled macaroni, 1 onion, 1 capsicum, 1 cup boiled sweetcorn, Red chilli flakes as per taste, Dry herbs, powdered; as per taste, Some grated cheese of your choice, Tomato ketchup as per choice, Salt and pepper to taste, 1 tsp vinegar (optional), Butter. Method: In a frying pan, melt some butter and saute onion and green chillies for few minutes. Then add capsicum, corn and macaroni. Mix [...]
Continue reading...Green Peas Filling
25. March 2008
Green Peas filling can be used in dosas, samosas, parathas, bread rolls, kachoris, ghujias, etc. This recipe has got a Maharashtrian touch and is really delicious. Ingredients: 1 cup fresh green peas (mutter), 1 tsp fennel seeds (saunf), 1 tsp cumin seeds (jeera), 1 tsp coriander seeds (dhania dana), 1 tsp finely chopped green chillies, 1 tbsp chopped coriander leaves, 1/2 tsp grated [...]
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17. August 2009
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