Comments for foodatarian.com http://foodatarian.com Sun, 14 Mar 2010 05:50:21 +0000 http://wordpress.org/?v=2.7.1 hourly 1 Comment on Chicken Tikka (Murgh Tikka) by udayabasker http://foodatarian.com/2009/01/03/chicken-tikka/comment-page-1/#comment-39371 udayabasker Sat, 06 Mar 2010 09:16:00 +0000 http://foodatarian.com/2009/01/03/chicken-tikka/#comment-39371 nice preparation! nice preparation!

]]> Comment on How to reduce excess salt in food? by Minal http://foodatarian.com/2010/01/28/how-to-reduce-salt-in-food/comment-page-1/#comment-39243 Minal Mon, 01 Mar 2010 10:46:53 +0000 http://foodatarian.com/?p=1793#comment-39243 Thanks for the tip Uma. Will definitely try it (well I hope I don't put excess salt in first case =) ) Regards, Minal Thanks for the tip Uma. Will definitely try it (well I hope I don’t put excess salt in first case =) )

Regards,
Minal

]]> Comment on How to reduce excess salt in food? by uma http://foodatarian.com/2010/01/28/how-to-reduce-salt-in-food/comment-page-1/#comment-39171 uma Wed, 24 Feb 2010 13:21:46 +0000 http://foodatarian.com/?p=1793#comment-39171 There is one more way to reduce salt in case you have put excess salt in any gravy dish. Make rolls of wheat flour (kneaded for making chappatis) put it in the gravy and boil for some time. It absorbs the excess salt. I have tried it and worked well. Later, you may take out the flour balls. Thanks, Uma. There is one more way to reduce salt in case you have put excess salt in any gravy dish. Make rolls of wheat flour (kneaded for making chappatis) put it in the gravy and boil for some time. It absorbs the excess salt. I have tried it and worked well. Later, you may take out the flour balls.

Thanks,
Uma.

]]> Comment on Macaroni in Spinach and Cream Sauce by Minal http://foodatarian.com/2009/04/05/macaroni-in-spinach-and-cream-sauce/comment-page-1/#comment-37964 Minal Tue, 12 Jan 2010 06:36:14 +0000 http://foodatarian.com/?p=897#comment-37964 Hi Lakshmi, Avoid using Mozzarella cheese in this recipe. Also Cheddar may take some time to melt. Thats why the recipe asks you to put cheese along with cream while preparing the sauce and cook until the mixture thickens. That much time and temperature should be enough. But if you feel the cheese has not melted, you can add little milk to thin out the sauce and cook until the cheese melts. This should work. Ideally avoid reheating pasta, but if you have to, do that in a microwave. I am glad you like my recipes. Thanks and keep visiting. Regards, Minal Hi Lakshmi,

Avoid using Mozzarella cheese in this recipe. Also Cheddar may take some time to melt. Thats why the recipe asks you to put cheese along with cream while preparing the sauce and cook until the mixture thickens. That much time and temperature should be enough.
But if you feel the cheese has not melted, you can add little milk to thin out the sauce and cook until the cheese melts. This should work.
Ideally avoid reheating pasta, but if you have to, do that in a microwave.

I am glad you like my recipes. Thanks and keep visiting.

Regards,
Minal

]]> Comment on Corn Patties by shraddha Alve http://foodatarian.com/2008/07/27/corn-patties/comment-page-1/#comment-37937 shraddha Alve Sun, 10 Jan 2010 16:21:10 +0000 http://foodatarian.com/2008/07/27/corn-patties/#comment-37937 Will try this one for sure... Will try this one for sure…

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