Tag Archive | "asian"
Thai Pineapple Fried Rice
Last month I was in Seattle with my husband. We met up with my school friends and they took us to this awesome Thai restaurant called ‘King and I’ located in Bellevue. Amongst the different dishes we ordered, I peculiarly liked the Yellow Curry, Prawns Rolls, Chicken Satay and their Peanut Sauce was lipsmacking. We [...]
Continue reading...Chinese Green Beans
Wednesday, August 12, 2009
Ingredients: 500gms of green beans; washed, ends trimmed and strings removed, 1 1/2 inch stick ginger; minced, 2 cloves of garlic; minced, 1 tbsp dark soy sauce (if you have light soy sauce use 1 1/2 tbsps), 1 tsp cornstarch, 1/2 tsp bown sugar, 1/2 tsp sesame oil, A pinch of red chilli flakes, A pinch of salt, Oil for deep frying. Method: Blanch the beans for [...]
Continue reading...Stir-Fried Sweet Chilli Tofu and Peppers
Tuesday, February 24, 2009
Ingredients: 1 cup tofu cubes, 1 tbsp cornflour, 3-4 garlic cloves; minced, 2 fresh/dry red chillies; thinly sliced, 1/2 cup baby onions; peeled and halved, 1 cup green and red bell pepper; cut into 1″ cubes, Salt, sugar and pepper to taste, 1 tbsp sesame seed oil, Oil for frying. For the sauce- 1 tbsp soy sauce, 1 tbsp sweet chilli sauce, 1 tbsp tomato sauce, 1 tbsp honey, 1 [...]
Continue reading...Quick Fried Thai Chicken
Saturday, January 24, 2009
Ingredients: 400gms boneless and skinless chicken; cut into stripes, 15 mushrooms; halved, 1 green pepper; cut into cubes, 1 red pepper; cut into cubes, 7-8 fresh red chillies; thinly sliced, 2-3 scallions with the green; chopped, 2 tbsp finely chopped garlic, 2″ piece ginger; finely chopped, 1 tsp sugar, 2 tbsp fish sauce (or as per taste), 3 tsp dark soy sauce (or as per taste) Olive [...]
Continue reading...Broccoli in Oyster Sauce
Tuesday, November 4, 2008
Ingredients: 2 medium stalks of broccoli, 4 tbsp Oyster sauce, 1/2 tsp sugar, 3/4 tsp Tapioca starch, 1 tsp light soy sauce, 1/4 cup water, Few drops of sesame oil, 2 tbsp vegetable oil, Salt to taste. Method: Wash the broccoli and cut into small florets. Heat vegetable oil in a wok, add salt and broccoli florets, stir well. Add water and cover and cook for [...]
Continue reading...
Monday, March 29, 2010
0 Comments