Tag Archive | "babycorn"
Broccoli Mushroom Babycorn Salad
Ingredients: 100 gms broccoli; cut into florets and blanched, 100 gms mushrooms; sliced and blanched, 100 gms babycorn; blanched, Few cilantro leaves, Few parsley sprigs, Few lettuce leaves. For the dressing- 1 cup thick hung curd, 1 tbsp finely chopped/minced garlic, 1 tbsp fresh cream, Salt and pepper to taste, 1 tsp finely chopped cilantro. Method: Mix together all the ingredients of dressing and whisk well. In a mixing [...]
Continue reading...Baby Corn Manchurian / Mushroom Manchurian
Monday, August 18, 2008
Ingredients: 1 Cup baby corn, cut into slices diagonally, or Button Mushrooms, (whole) 2 tbsp Maida,(sieved flour), 4 tbsp Cornflour, 2 tsp Corn flour, 1 tsp ginger-garlic paste, 1/2 tsp red chilli powder, 1/2 tsp pepper powder, Oil for deep frying, Salt to taste, Water. Sauce- 1 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp green chilli paste, 1 tsp oil, 2 tbsp soy Sauce, 2 tbsp red chilli sauce, 1 tbsp [...]
Continue reading...Golden Fried Babycorns
Monday, August 18, 2008
Ingredients: 6 Baby corns, 2 tbsp Corn flour, 2 tbsp Flour(Maida), Baking powder ¼ tsp A pinch of Ajinomoto,(optional) Salt and pepper to taste, Oil for frying. Method: Cut the baby corn into three juliennes each. In a bowl, mix cornflour, flour, 1 tsp oil, baking powder, ajinomoto, salt and pepper well. Add enough water to make a smooth dough and beat well. The [...]
Continue reading...Spicy Mushroom and Babycorn
Thursday, July 31, 2008
Ingredients: 8-10 babycorns; cut into desired size pieces and blanched, 1 cup mushrooms; halved and blanched, 1 tsp jeera, 2 bay leaves, 2-3 cloves, 2 red chillies, 1 large onion; chopped, 3 tbsp tomato puree, 1 tsp ginger-green chilli paste, 1 1/2 tsp red chilli paste, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala, 1 large capsicum; diced, 1 long carrot; finely chopped, 2-3 tbsp cashew [...]
Continue reading...Babycorn and Mushroom Salad
Thursday, May 1, 2008
Ingredients: 250gms fresh white button mushrooms, cut into 4 pieces each and blanched, 12-15 baby corns, sliced slanted and boiled, 2 capsicums or green bell pepper, diced, 4 scallions or spring onions, sliced slanted. For the dressing- Salt and Pepper to taste, 1/4 cup Vinaigrette Sauce, Chopped parsley or mint leaves as per taste. Method: In a bowl mix all the ingredients for dressing and [...]
Continue reading...Mushroom or Babycorn Manchurian (Dry)
Wednesday, March 5, 2008
Ingredients: 1 cup whole Button Mushrooms or baby corn, cut into slices diagonally, 2 tbsp maida (sieved flour), 4 tbsp cornflour, 2 tsp rice flour, 1 tsp ginger-garlic paste, 1/2 tsp green chilli paste, 1/2 tsp pepper powder, Oil for deep frying, Salt to taste, Water. Method: Make a batter with cornflour, ginger-garlic paste, green chilli paste, salt and little water, enough to form a thick paste. Heat oil in [...]
Continue reading...Babycorn Mushroom Masala
Tuesday, February 5, 2008
Ingredients: 150 gms babycorn, 150 gms mushroom, 1 capsicum, diced,(opional) 1 large onion, ground to paste, 2 tbsp readymade tomato puree or 2 tbsp homemade tomato puree + 1 tbsp tomato ketchup, 2 tsp ginger-garlic paste, 3-4 cloves of garlic, finey chopped, 1/2 tsp jeera, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp coriander powder, 1/2 tsp garam masala, 2 tbsp cornflour mixed with water [...]
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Friday, September 26, 2008
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