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Aubergines in Yogurt Curry

A curry in a hurry, yet simple and delicious. Ingredients: 2 medium size aubergines/eggplants/brinjals; thinly sliced, Salt and red chilli powder to taste, Oil for frying. For the sauce- 2 cups of yogurt, 1/2 tsp mustard seeds (rai), 1/4 tsp cumin seeds (jeera), 2-3 tsp sugar, 4-5 cloves, 1/2 tsp red chilli powder, Salt to taste, 1-2 tbsp chopped coriander leaves, Ghee for tempering. Method: Heat oil in a frying pan [...]

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Baingan Bharta (Method 2)

Ingredients: 1 big baingan(eggplant), 1/2 cup thick curd, 1 large onion, finely chopped, 1 tbsp groundnut powder, 1 tsp finely chopped green chilli, Salt to taste, Chopped coriander to garnish. Method: Cook the baingan(eggplant) either on the stove or if you do no like the smoky smell cook it in the microwave after piercing with a fork until done. You can also roast it [...]

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Baingan Bharta (Method 1)

Ingredients: 1 big baingan(eggplant), 1 tbsp. oil 1 large onion, finely chopped, 1 large tomato, finely chopped, 2 tbsp whole groundnuts, 1/2 tsp turmeric powder, 1 tsp. red chilli powder, 1 tsp. salt or to taste Chopped coriander Method: Cook the baingan(eggplant) either on the stove or if you do no like the smoky smell cook it in the microwave after piercing with a fork until [...]

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Spicy Baingan Sukha (Dry Eggplant)

Ingredients: 250 gms small baingan(eggplant), 1 large onion, finely chopped, 1 tsp jeera, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 2 tsp coriander powder, 1/2 tsp jeera powder(cumin powder), 3/4 tsp garam masala, Salt to taste, Oil for frying. Grind to paste- 2 tbsp desicated coconut(fresh or dry), 2 tbsp roasted peanuts, 1 small green chilli, deseeded, 1/2 cup chopped coriander leaves + 2 tbsp to garnish. Water. Method: Wash the [...]

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