Tag Archive | "balls"
Baked Cheese Olive Balls
Ingredients: (Makes 20-22 balls) 20-22 large green olives stuffed with pimento, 1/2 cup all purpose flour, 1 cup cheddar cheese; shredded, Paprika to taste, Hot pepper sauce to taste, 1/4 cup butter; at room temperature, 1/2 tsp dried rosemary. Method: Cream the butter and add flour, cheese, paprika, pepper sauce and rosemary and mix well. You can prepare this mixture and let it stand [...]
Continue reading...Cheese Sausage Bites
Saturday, December 13, 2008
Soft and cheesey sausage bites will win you accolades at your Christmas dinner or your New Year party. Ingredients: 1 pound reduced fat pork or chicken sausages; finely chopped, 1 cup cheddar cheese; grated, 1/2 cup mozzarella cheese; grated, 1 white onion; very finely chopped, Few jalepeno peppers; finely chopped, 2 tbsp milk or as required, 2 cups Bisquick or Bread crumbs. Method: Preheat the [...]
Continue reading...Spinach Manchurian
Saturday, September 27, 2008
This recipe is my innovation. I keep thinking about recipes that are delicious but healthy as well. This recipe could be categorized as specially for kids, since usually they do not want to eat green leafy vegetables. So for all those troubled moms here is a creative recipe. Ingredients: For the manchurian balls- 1 cup spinach leaves; chopped, 1/2 [...]
Continue reading...Meat Balls
Friday, September 19, 2008
Ingredients: 200gms minced meat, 2 large onions, finely chopped, 1 tbsp finely chopped garlic, 3 slices bread, 1/2 cup cooked rice, 1 tbsp tomato ketchup, 2 tbsp chopped coriander leaves, 1 tsp finely chopped green chillies, 1 Egg, 1 tsp garam masala powder, Salt to taste, 1 tbsp cornflour, Oil for frying. Method: Heat 1 tbsp oil in a pan and saute the chopped onion and half the garlic till [...]
Continue reading...Noodles with Meat Balls
Friday, July 11, 2008
Ingredients: 1/2 kilo meat mince (mutton or chicken kheema), 2 cups noodles; boiled, 2 onions; finely chopped, 1 tsp ginger-garlic paste, 2 tbsp tomato sauce, 1 tbsp soy sauce, 1 egg; beaten, 2 slices of bread; broken into pieces, 1/2 tsp red chilli powder, 2 tbsp maida (refined wheat flour), Salt and pepper to taste, 1 tbsp vinegar, Oil for frying. Method: Wash and drain mince, add maida, ginger-garlic paste, [...]
Continue reading...Corn Croquettes
Friday, June 13, 2008
Ingredients: 1 cup corn; coarsely ground, 1/2 cup spring onion greens; finely chopped 2 small potatoes; boiled, peeled and mashed, 1 cup onion; finely chopped, 5 cloves garlic; finely chopped, 1 tsp ginger; finely chopped, 2 tbsp chopped coriander leaves, 2 tsp red chilli flakes 1 tsp soy sauce, Salt to taste, Sooji or rava for coating, Oil for frying. Method: Heat butter in a pan and saute onion [...]
Continue reading...Egg Pakoda (Anda Bhaji)
Wednesday, June 4, 2008
Ingredients: 4 eggs; hard boiled, 1/2 cup besan / gram flour, 1 tbsp cornflour or rice flour, 1 green chilli; very finely chopped, 2 tbsp chopped coriander leaves, 1/4 tsp turmeric powder, 1/4 tsp red chilli powder, A pinch of black pepper, Salt to taste, Water, Oil for frying. Method: Peel and cut the boiled eggs into 3 slices each. In a bowl mix all the ingredients for [...]
Continue reading...Cheese Coriander Balls
Friday, May 2, 2008
Ingredients: 150gms paneer or cottage cheese, crumbled, 3 tbsp chopped coriander leaves, 1/2 onion, finely chopped, 1 green chilli, deseeded and finely chopped, Salt and Pepper to taste, 1 tbsp besan (gramflour) or cornflour, Oil for frying. Method: Mix all the ingredients except oil and knead a soft dough. Add more gramflour or cornflour if required for binding. Make small flat balls from this [...]
Continue reading...Cheese Chicken Balls
Monday, April 21, 2008
Ingredients: 250 gms boneless chicken, Cheddar cheese, grated (quantity as per your choice), 8-10 slices of bread(brown or white), 1 tsp black pepper powder, 1/2 tsp lemon juice or vinegar, 1/2 tsp red chilli flakes, 1 tbsp soy sauce, 2 eggs, Salt to taste. Method: Boil the chicken and shred it. Drain and keep aside. Meanwhile in a bowl mix all the ingredients except, bread slices, eggs [...]
Continue reading...Chocolate Balls
Sunday, April 13, 2008
Ingredients: 2 cups khoya, 1 1/2 cups sugar, 1/2 cup cashew nut powder, 2 tbsp cocoa powder or drinking chocolate, Chocolate wrappers. Method: Heat a non-stick frying pan, add khoya and sugar to it. Lower the flame and cook by stirring continuously till the sugar melts and the mixture boils and thickens. Now add the cashew nut powder and cocoa powder, mix well [...]
Continue reading...Dudhi ke Kofte (Bottlegourd balls in gravy)
Tuesday, February 19, 2008
Ingredients: For koftas- 250gms dudhi/lauki, peeled and grated, 1 small green chilli, deseeded and chopped, Besan or gramflour, as per requirement, 2 tbsp rice flour, Salt to taste For gravy- 1 large onion, ground to paste, 10 badam(almonds), soaked into hot water for 30 minutes and peeled, Some Milk(optional) 1 tsp jeera(cumin seeds), 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp coriander powder, 1/2 tsp garam masala, Salt [...]
Continue reading...Fish Balls
Saturday, February 16, 2008
Ingredients: 500gms fish meat,(any fish, seperated from bones), 1 medium size onion, finely chopped, 1 green chilli, finely chopped, 2 tsp crushed garlic, 1 tbsp chopped coriander leaves, 1 tbsp grated cheese, Flour as per requirement, to knead dough, 2 eggs, beaten, Salt and pepper to taste, Oil, Water. Method: Boil some water in a deep pan, to cook the fish. When water boils, drop the fish in [...]
Continue reading...
Sunday, January 25, 2009
0 Comments