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Paneer Kachori

Ingredients: For the cover(dough) 250gms Maida(Seived Flour), 1 tbsp ghee, 1/2 tsp baking powder, For the filling- 2 tbsp curd(yoghurt), 100gms paneer(cottage cheese), 1 tbsp besan(gram flour), 1/2 tsp garam masala, 1/2 tsp coriander powder, 1 tbsp saunf(fennel), 1 medium size onion, finely chopped, 1/2 tsp red chilli powder, Salt to taste, Oil (for frying the stuffing and the kachoris). Method: In a large mixing bowl, mix maida, ghee, curd and baking [...]

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Mohan Thal

Ingredients:  3 Cups gram flour (besan), 400 gm Sweetened condensed milk, 2 tbsp milk, 1 Cup ghee or butter, Dry fruits for garnishing.   Method: Combine milk and besan in a thali and keep it for half an hour.  Heat ghee in a pan and roast besan on low flame for 15 minutes or till a roasted flavour is released.  Add the condensed milk and [...]

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Besan Paratha

Ingredients: (Stuffing) 1/2 cup besan(gram flour), 1 small onion, finely chopped, 1/2 cup corriander leaves, finely chopped, 1 green chilli, finely chopped, 1/4 tsp turmeric powder, Salt to taste, 5-6 tbsp Oil for kneading + for frying, (For cover) Kneaded wheat flour for parathas. Method: Mix all the ingredients for the stuffing in a bowl except the oil. Now add small quantity of oil and knead a soft [...]

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Masala Ghavan (A simple and quick uttappa)

Ingredients: 1 cup Rice flour, 1/2 cup besan (gram flour), 1 medium size onion, finely chopped, 1 medium size tomato finely chopped, 2 tbsp finely chopped coriander leaves, 1/2 tsp chopped green chilli or 3/4 tsp red chilli powder, Salt to taste, Oil for frying, Water. Method: In a large bowl, mix all the ingredients except oil and water. Add water to this mixture slowly and [...]

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