foodatarian.com

Chicken Burji

Ingredients: 500 gms chicken; (with bones or boneless - as per your choice), 500 gms capsicum,            2 eggs, 2 tbsp tomato sauce, 1 tbsp soy sauce, 2 tsp pepper powder, 1tsp red chilli powder,    1 tbsp ginger garlic paste, 1 tsp orange food colour,           1/4 tsp turmeric powder, Few curry leaves, 5 tbsp oil. Method: In a pan, combine chicken, ginger garlic paste, red chilli powder, turmeric powder, food [...]

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Palak Paneer Burji (Method 2)

Ingredients: 1/2 cup paneer (grated), 2 cups palak (chopped), 1 large onion (chopped), 1 tbsp ginger and garlic paste, 1/2 tbsp coriander powder, 1 tsp garam masala powder, 1/2 tsp chilli powder, 4 tbsp oil, 1/4 tsp zeera (cumin seeds), Kasuri menthi leaves as per taste, Salt to taste, Chopped coriander leaves to garnish.   Method:- Take oil in a handi, add zeera, when zeera is fried add ginger garlic paste [...]

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Egg Bhurji(II)

Ingredients: 4 eggs, hard boiled, 2 onions, finely chopped, 1 small tomato, finely chopped, 7-8 curry leaves, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 3/4 tsp garam masala powder, Salt to taste, Oil for frying. Method: In a kadhai, heat 3 tbsp of oil add curry leaves and saute chopped onions till they turn transparent. Then add turmeric powder, red chilli powder and mix [...]

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Egg Bhurji(I)

Ingredients: 4 eggs, 2 onions, finely chopped, 1 large tomato, finely chopped, 1 small green chilli, deseeded and finely chopped, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to taste, Oil for frying. Method: In a kadhai, heat 3 tbsp of oil and saute chopped onions till they turn transparent. Then add green chilli, turmeric powder, red chilli powder and mix well. Add [...]

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Paneer Bhurji

Ingredients: 250gms paneer, grated or crushed, 150g bell pepper, finely chopped, 1 big onion, finely chopped, 1 big tomato, finely chopped, 2 green chillies, finely chopped, 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard seeds, 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, Salt to taste, 2-3 tbsp cooking oil. Method: Heat oil in a large frying pan over a medium flame. When hot, put in the mustard seeds [...]

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Tofu Bhurji (Soyabean Paneer Bhurji)

Ingredients: 200 gms Soya Paneer/Tofu, grated, 1 medium onion, diced, 1 medium tomatos, finely chopped, 1/2 cup chopped coriander leaves, 1 tbsp chopped pudina(mint) leaves, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 green chilli, finely chopped, 2 tsp lemon juice, Oil, Salt to taste. Method: Heat oil in a pan/kadhai/wok. Add onion and saute till soft. Add green chillies and tomatoes, fry for a minute [...]

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Palak Paneer Bhurji (Spinach Cottage Cheese vegetable) Method 1

Ingredients: 250-300gms fresh Palak (Spinach) leaves, chopped coarsely, 100-150 gms paneer, coarsely crumbled, 7-8 cloves garlic, crushed, 1 onion, finely chopped, 1 tomato, chopped, 1 green chilli, finely chopped, 1 tsp jeera powder, 2 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to taste, Butter and Oil for frying. Method: In a pan, heat some butter and add crushed garlic, saute for a minute [...]

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