Tag Archive | "bhujji"
Egg Bhurji(II)
Ingredients: 4 eggs, hard boiled, 2 onions, finely chopped, 1 small tomato, finely chopped, 7-8 curry leaves, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 3/4 tsp garam masala powder, Salt to taste, Oil for frying. Method: In a kadhai, heat 3 tbsp of oil add curry leaves and saute chopped onions till they turn transparent. Then add turmeric powder, red chilli powder and mix [...]
Continue reading...Egg Bhurji(I)
Thursday, February 14, 2008
Ingredients: 4 eggs, 2 onions, finely chopped, 1 large tomato, finely chopped, 1 small green chilli, deseeded and finely chopped, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to taste, Oil for frying. Method: In a kadhai, heat 3 tbsp of oil and saute chopped onions till they turn transparent. Then add green chilli, turmeric powder, red chilli powder and mix well. Add [...]
Continue reading...Paneer Bhurji
Tuesday, February 5, 2008
Ingredients: 250gms paneer, grated or crushed, 150g bell pepper, finely chopped, 1 big onion, finely chopped, 1 big tomato, finely chopped, 2 green chillies, finely chopped, 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard seeds, 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, Salt to taste, 2-3 tbsp cooking oil. Method: Heat oil in a large frying pan over a medium flame. When hot, put in the mustard seeds [...]
Continue reading...Tofu Bhurji (Soyabean Paneer Bhurji)
Tuesday, February 5, 2008
Ingredients: 200 gms Soya Paneer/Tofu, grated, 1 medium onion, diced, 1 medium tomatos, finely chopped, 1/2 cup chopped coriander leaves, 1 tbsp chopped pudina(mint) leaves, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 green chilli, finely chopped, 2 tsp lemon juice, Oil, Salt to taste. Method: Heat oil in a pan/kadhai/wok. Add onion and saute till soft. Add green chillies and tomatoes, fry for a minute [...]
Continue reading...Palak Paneer Bhurji (Spinach Cottage Cheese vegetable) Method 1
Tuesday, February 5, 2008
Ingredients: 250-300gms fresh Palak (Spinach) leaves, chopped coarsely, 100-150 gms paneer, coarsely crumbled, 7-8 cloves garlic, crushed, 1 onion, finely chopped, 1 tomato, chopped, 1 green chilli, finely chopped, 1 tsp jeera powder, 2 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to taste, Butter and Oil for frying. Method: In a pan, heat some butter and add crushed garlic, saute for a minute [...]
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Saturday, February 23, 2008
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