Tag Archive | "capsicum"
Stir Fried Okra with Capsicum
Ingredients: 250 gms okra; tips and ends trimmed and then chopped into 1/2 inch pieces, 2-3 capsicum (green bell pepper); diced into 1/2 inch pieces, 2 onion; coarsely chopped, 2″ piece ginger; coarsely chopped, 4 cloves of garlic; minced, 3 tbsp tomato puree, 1/2 cup yogurt, 1 tsp kasoori methi (dry fenugreek leaves), Salt to taste, Oil for frying and tempering. For the masala- 1 tsp jeera [...]
Continue reading...Stir-Fried Sweet Chilli Tofu and Peppers
Tuesday, February 24, 2009
Ingredients: 1 cup tofu cubes, 1 tbsp cornflour, 3-4 garlic cloves; minced, 2 fresh/dry red chillies; thinly sliced, 1/2 cup baby onions; peeled and halved, 1 cup green and red bell pepper; cut into 1″ cubes, Salt, sugar and pepper to taste, 1 tbsp sesame seed oil, Oil for frying. For the sauce- 1 tbsp soy sauce, 1 tbsp sweet chilli sauce, 1 tbsp tomato sauce, 1 tbsp honey, 1 [...]
Continue reading...Paneer with Peppers
Wednesday, August 27, 2008
Ingredients: 350gms paneer, cut into cubes, 50 gms grated paneer, 1 green bell pepper, diced, 1 red bell pepper, diced, 1 yellow bell pepper, diced, 2 medium size onions, ground to paste, 1/2 cup cashew nuts, soaked in warm water for 20 minutes and ground to paste, 2 green chillies, finely chopped, 2 tsp ginger-garlic paste, 2-3 bay leaves (tejpatta), 4 cloves (laung), 5 peppercorns (kali mirch), 1/2 [...]
Continue reading...Cheese Pineapple Salad
Monday, June 16, 2008
Ingredients: 1 cup diced pineapple, 1 cup diced paneer (cottage cheese), 1 cup chopped bell pepper (capsicum) green, red or yellow as per your choice, 1/2 cup deseeded and chopped tomatoes, 10-12 leaves of Iceberg Lettuce, dip into ice cold water for 15 minutes. A handful of walnuts. For the dressing- 2 tbsp Olive oil, 1 tbsp vinegar or lemon juice, A pinch of sugar, Salt [...]
Continue reading...Tangy Corn with Peppers
Tuesday, May 6, 2008
Ingredients: 100 gms boiled sweetcorn, 50 gms green bell pepper or capsicum; cut into 1″ pieces and boiled, 1 large onion; ground to paste, 2 tsp giner-garlic paste, 1 tsp jeera (cumin seeds), 1 tsp red chilli powder, 1 tsp coriander powder, A pinch of garam masala, 2 tomatoes; pureed, 50 gms cashewnuts; ground to paste, Salt to taste, 2 tbsp Oil. Method: Heat oil in a pan, add [...]
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Tuesday, September 8, 2009
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