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Potato Carrot Fritters

Ingredients: For the fritters- 3 large potatoes, boiled, peeled and mashed, 1 onion; grated or very finely chopped, 1 large carrot; finely grated, 3/4 tsp red chilli powder, 1/2 tsp roasted jeera (cumin) powder, Juice of 1 lemon. For the covering- 1 cup gramflour (besan), 2 tbsp rice flour, 1 tbsp cornflour, 1/2 tsp baking powder, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to taste, 2 tbsp hot [...]

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Carrot and Peas Pulao

I prepared this pulao for Diwali and it turned out awesome. It is a very simple and quick recipe of pulao with minimal spices but tastes really good. Ingredients: 1 cup basmati rice, 2 small onions; halved and thinly sliced, 2 small carrots; diced into 1″ long pieces, 1 cup shelled green peas, 3-4 bay leaves (tejpatta), 4-5 cloves (laung), 8-10 peppercorns (kalimirch), 2-3 [...]

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Beetroot Carrot Laddu

Ingredients: 1 cup grated beetroot, 1 cup grated carrot, 1 cup grated fresh coconut, 1 cup sugar, 1/2 cup milk, Dessicated coconut as per requirement to coat the laddus. For the filling- Almonds, Cashew nuts, Pistachios, Raisins - 3 tbsps together - coarsely crushed, 1 tbsp powdered sugar. Method: Mix together ingredients for filling and keep it aside. Then combine beetroot, carrot, coconut, sugar and milk and [...]

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Kasuri Gajar Methi

Ingredients: 1 large carrot, peeled and chopped, 1/2 cup kasuri methi, (dry fenugreek leaves) 1 onion, chopped, 2-3 tbsp tomato puree, 1 tsp jeera (cumin seeds), 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp coriander powder, 1/4 tsp sugar, Salt to taste, Oil. Method: In a kadhai/wok, heat some oil and add jeera. When jeera splutters add chopped onion and saute till they turn transparent. [...]

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