Tag Archive | "chana"
Pindi Chana (Punjabi Chana Masala)
This is the authentic Punjabi recipe for chana. Ingredients: 200gms dry chana (chhole); washed and soaked in water overnight, 1 tsp tea leaves; tied in a muslin cloth, 2 onions; finely chopped, 2 tomatoes; finely chopped, 2″ piece ginger; julienned, 3 green chillies; deseeded and slit vertically, 1/4 tsp turmeric powder, 1 1/2 tsp red chilli powder, 2 tsp dhania (coriander) powder, 1 tsp roasted jeera [...]
Continue reading...Kala Chana Sabji (Black Chickpeas Vegetable)
Saturday, June 13, 2009
I prepare this recipe regularly at home. It is very simple and withing few ingredients that are easily available at home. Hope you like it. Ingredients: 1 cup kala chana; washed and soaked overnight in some water, 2 onions; finely chopped, 1 tsp jeera (optional), 1 tsp minced garlic, 1″ piece ginger, 1/4 tsp turmeric powder, 3/4 tsp red chilli powder, 1/2 tsp garam [...]
Continue reading...Dhabewali Dal
Thursday, May 14, 2009
All Indians love the dal that is served in Dhabas. Dhabas are roadside eateries, mostly originated in Northern regions of India. Though now they are found all around the nation, dhabas from North India still serve the best authentic Punjabi and North Indian food. This dal is also called as ‘Teen Ratan’ since it is [...]
Continue reading...Healthy Garbanzo Bean Salad
Sunday, November 16, 2008
Ingredients: For the Salad- 2 cups garbanzo beans or chickpeas; tinned or dry beans, soaked overnight and boiled in salted water till soft, 1 onion; chopped, 1 tomato; chopped, 1 green pepper (capsicum); chopped, Chopped cilantro or coriander leaves to garnish. For the Dressing- 2 tbsp Olive oil, 2 green chillies; finely chopped, 2 tbsp lime juice, 3/4 tsp or as per taste - chat masala, [...]
Continue reading...Tikha Chana Alu (Spicy Chickpeas and Potatoes)
Tuesday, October 7, 2008
Ingredients: 250 gms red chana (red gram or chickpeas); soaked overnight. 3 large potatoes; boiled and diced, 1 tsp rai (mustard seeds), 1/4 tsp heeng (asafoetida), 2 tbsp red chilli powder, 1 1/2 tsp dhania-jeera (coriander-cumin) powder, Salt to taste, 1/2 tsp chaat masala, 2 tbsp tamarind paste, 1 small tomato chopped, 1 small onion chopped, Coriander leaves to garnish, Oil for frying. Method: Boil the chana with little salt [...]
Continue reading...Chana Masala (Chickepeas gravy)
Tuesday, February 5, 2008
Ingredients: 1 cup kabuli chana (chick peas) soaked overnight in around 2-3 cups of water, 2 finely chopped onions , 1 tomato-pureed, 1 green chilli, desseded and cut into two halves vertically, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp coriander powder, 1 tsp garam masala powder or 2 tsp chhole masala, 2 bay leaves (tej patta), 4-5 peppercorns, 2 tsp ginger-garlic paste, Salt [...]
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Tuesday, November 10, 2009
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