Ingredients: 500 gms chicken pieces; washed and pat dried, 1/2 bunch of methi (fenugreek) leaves; washed and coarsely chopped, For marinade- 1/2 cup yogurt, 1/4 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, 1 tbsp vinegar. For the gravy- 2 star anise, 1″ stick of cinnamon (dalchini), 1 small piece of mace (javitri), 2-3 cloves (laung), 4-5 black peppercorns (kalimirch), 2-3 bay leaves (tejpatta), 2-3 dry red chillies; [...]
Continue reading...Sunday, August 30, 2009
Ingredients: 1 (around 2lb) chicken; quartered, 3/4 tsp minced garlic, 1/2 tsp soy sauce, 2 tsp freshly chopped parsley, 1 1/2 tsp freshly squeezed lime juice, 3/4 tsp pepper, Salt to taste, Butter. Method: Wash the chicken and pat it dry. Sprinkle all the ingredients except butter and smear well from all sides. Preheat the broiler. Melt the butter and pour half into the pan, [...]
Continue reading...Sunday, July 26, 2009
A fairly easy recipe for a dry preparation of chicken. You can follow the same recipe for meat and fish too. The green masala gives a flavor of coriander, mint, ginger and garlic, whereas the onion and coconut gavy adds a nice aroma and spicy flavor to the meat. Ingredients: 250gms boneless chicken; diced, 1/2 cup green paste [...]
Continue reading...Sunday, July 19, 2009
Ingredients: 3 flour tortillas, 3 grilled chicken breasts; diced, Shredded Romaine Lettuce leaves, 1 green/red Bell Pepper; finely chopped, 1/4 cup Caesar dressing, Mayonnaise, A dash of Rosemary, Shredded Parmesan cheese, Salt and pepper to taste. Method: Mix all the ingredients and divide them into three equal portions. Then spread on each flour tortilla, roll and serve. Tip: To prepare grilled chicken, marinate them with some rosemary, white [...]
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Tuesday, October 27, 2009
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