Tag Archive | "chicnese"
Sichuan Chicken
Ingredients: 500gms (1 lb) Boneless chicken breasts; diced into 1″ cubes, 2-3 tbsp vegetable oil, 2 red bell pepper; diced, 1 carrot; sliced 1 can bamboo shoots; drained, 4 Water Chestnuts; drained and sliced, Sauce- 3 tbsp Soy Sauce 1 tsp ginger; crushed, 1 tsp garlic; minced, 1/2 tsp crushed red pepper, Salt to taste, 1/2 tsp Sugar, 1 tsp white Vinegar, 1 tbsp Cornstarch dissolved in 2 tbsp Water. Method: Mix together [...]
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Friday, May 2, 2008
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