Tag Archive | "Continental Cuisine"
Grilled Tomato and Green Onion Platter
Ingredients: 3 large and firm tomatoes; cut into thick slices, 10 green onions; alongwith the green of about 4″ long, 1/3 cup olive oil, 1 tbsp Wine Vinegar, 2 tbsp fresh basil; chopped, Salt and freshly ground pepper to taste, Few sprigs of parsley; chopped. Method: In a bowl, combine olive oil, vinegar, salt, pepper and basil. Dip the onions and tomatoes into this [...]
Continue reading...Cajun Fried Fish
Friday, August 21, 2009
Ingredients: 500gms (1lb) fish fillets, 1 tbsp Cajun seasoning mix, 1/4 cup milk, 1/2 cup corn flour, 1/4 cup all-purpose flour, 1 egg; beaten, Salt and pepper to taste, Oil for deep frying. Method: In a mixing bowl, combine beaten egg with milk and whisk flour into it to prepare a batter. In a shallow dish, mix together corn flour, Cajun seasoning, salt and pepper. [...]
Continue reading...Maple Glazed Chicken Breasts
Saturday, April 18, 2009
Ingredients: 2 boneless and skinless chicken breasts; make small invisible slits or holes in them, 1 tbsp dark Soy sauce, 2 tbsp pure Maple syrup, 1 tsp White Rice Wine Vinegar or fresh lemon juice, Few drops of Tabasco sauce (as per taste), Salt to taste, Olive oil spray. Method: Take a large resealable plastic bag and place your chicken breasts into it. To [...]
Continue reading...Cannoli
Friday, March 27, 2009
Cannoli is a Sicilian pastry dessert. They are tube-shaped shells made of pastry dough, filled with a sweet and creamy filling usually containing ricotta cheese blended with some flavor of vanilla, chocolate, pistachio or other. Ingredients: For the shells- 150gms flour, 50gms butter; melted, A pinch of salt, 1 tsp vinegar, 1/4 cup Marsala wine, 1 egg white; beaten, 100ml water, Vegetable oil for frying, For [...]
Continue reading...Chocolate Chip Cheesecake
Sunday, March 22, 2009
Ingredients: 1 cup chocolate wafer crumbs, 3 tbsp margarine/butter, 24 oz/700 gms cream cheese, softened, 3/4 cup sugar 1/4 cup all-purpose flour, 3 large eggs, 1/2 cup sour cream, 1 tsp vanilla extract, 1 cup semi-sweet chips, Whipped cream and chocolate sauce to garnish. Method: Combine crumbs with margarine/butter and press onto the bottom of a 9-inch spring-form cake pan to prepare the crust. Bake at 350 [...]
Continue reading...Cauliflower and Cheese Bake
Thursday, March 5, 2009
Ingredients: (Serves 4) 2 cups cauliflower florets (around 1/2 inch), 1 1/2 cups paneer (cottage cheese); cut into 1/2 inch cubes, 1 tbsp butter, 1/2 cup grated Mozzarella, Cheddar or any processed cheese, Salt and pepper to taste. For white sauce- 2 tbsp butter, 4 tbsp all purpose flour (maida), 3 cups milk, Salt and pepper to taste, 1 tsp red chilli flakes, 1/2 tsp dried oregano [...]
Continue reading...Italian Garlic Chicken
Thursday, February 26, 2009
Ingredients: 2 skinless and boneless chicken breasts; halved, 1 tbsp crushed garlic or garlic powder, 2-3 tbsp dry bread crumbs, 1/4 cup Parmesan cheese; shredded, A pinch of rosemary and salt to taste, 2-3 tbsp Olive oil. Method: Combine olive oil and garlic and warm them. Do not boil. Cover and set aside for few minutes. Meanwhile mix bread crumbs, rosemary, salt and [...]
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Friday, September 4, 2009
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